NEXT WEEK'S MENU check back for 8/9/10
Please note: CPM will be on Summer Break 8/19-9/3/10. Please contact the chef for more details and info on how to sign up for CMP in the fall.
Monday Delivery Day One
| Snack: | Green beans with sesame and garlic. |
| Dinner: | Choice of: Curried Mahi Mahi, tofu or chic pea with sweet potato and spinach. |
Tuesday
| Snack one: | Fresh market stone fruits. |
| Lunch: | Italian Chop with oven roasted turkey, turkey bacon over romaine hearts with Roma’s and creamy balsamic. |
| Snack two: | Sautéed green cabbage with cherry tomatoes. |
| Dinner: | Brown rice penne with our house made marinara, broccoli, carrots and roasted garlicky peppers. |
Wednesday Delivery Day Two
| Snack AM: | Fresh market citrus. |
| Lunch: | Choose of grilled shrimp or sole over Kenter Canyon baby greens with zucchini and avocado cream. |
| Snack PM: | Chocolate sunflower truffles. |
| Dinner: | Choice of: Chili mint pork, chicken or tempeh over forbidden rice with greens and shallot. |
Thursday
| Snack AM: | Market berry trio. |
| Lunch: | Steak and spinach salad with ginger lime. |
| Snack PM: | Broccoli checca. |
| Dinner: | Enchiladas with your choice of turkey or black beans in a medium spicy, Chili Rojo. |
Friday
| Snack AM: | Honey Melons. |
| Lunch: | Radicchio, red carrot and pumpkin seeds tossed with chic pea. |
| Snack PM: | Spring roll bites in rice paper. |
| Dinner: | Choice of roast, tangerine basil chicken or vegan style over Julian summer squash with summer herbs and chili flake. |
(310) 908-4753 -