SAMPLE MENU
We prepare our cuisine in small batches.
Snacks:
| Soup | Coconut Squash puree with chirvil. Creamy and rich, veggie based. |
| Fruit | Trio of chopped, seasonal market fruits. |
Main Dishes:
| Wild Fish | Stuffed Petrale Sole with a sweet pea puree and garlic broccoli rabe. Topped with our fresh herb gremolata. |
| Roast Chicken | Oven roasted Kosher chicken breast with a tomato sherry-dipping relish over white beans and citrus greens. |
| Turkey Breast | Apple and date stuffed turkey with shallots, new potato and blanched, mustard greens. |
Soups, Stews or Sides:
Fruity |
Winterberry crumble with coconut yogurt drizzle. |
| Greens | Checca Chard tossed with garlic and market, vine ripe tomatoes. |
| Grains | Creamy polenta with grilled, turkey sausage. |
Wednesday - Second sample menu listed below is delivered Wednesday.
Snacks:
- Creamy white bean hummus with cucumber chips.
- Mashed Tahitian squash with vanilla and apple.
Sides:
- Almond, sun choke puree.
- Black rice with raisins, hazelnuts and herbs.
Mains:
- Dungeness crab cakes over Napa Cabbage with Dijon cream.
- Grass fed beef tips simmered in a Korean broth over wilted purple cabbage, crisp broccoli and crushed almond.
Saturday delivery upon request.
(310) 908-4753 -