THIS WEEKS MENU March 8, 2010
Monday delivery of Mon-Wed menu items.
| Snack pm: | Market fruit plate with sweet almond ricotta. |
| Dinner: | Choice of Orange sage, roasted chicken breast or Tofu steaks with lemon buttered, red fingerlings and sautéed spinach, topped with a tangy orange balsamic reduction. |
Tuesday
| Snack AM: | Gingered navel oranges with chocolate drizzle. |
| Lunch: | Tuna and white bean salad with lemon, cracked pepper and fresh herbs. |
| Snack PM: | Spicy greens with sesame and chili flakes. |
| Dinner: | Cannelloni stuffed with spinach, almond ricotta and bitter greens topped with a rich tomato puree. |
Wednesday delivery day of Thurs and Friday items.
| Snack AM: | Oat and raisin chunks with pecans. |
| Lunch: | Napa Cabbage with plum tomato, cashew and fresh cilantro tossed with a lemon almond dressing. Add chicken or tofu. |
| Snack PM: | Black olive tapanade with crisp veggies. |
| Dinner: | Chicken and Andouille Sausage Ragù over angel hair with parsley butter. |
Thursday
| Snack AM: | Coconut quinoa with cinnamon and hazelnut. |
| Lunch: | Asian Chicken or tofu with sesame, citrus and romaine hearts and a creamy, cashew dressing. |
| Snack PM: | Roasted cauliflower puree. |
| Dinner: | Dijon and agave marinated, wild salmon seared rare over jasmine rice with shaved market veggies. |
Friday
| Snack AM: | Baked apples with carob swirl. |
| Lunch: | Red beans and greens with corn tortilla strips and tomato. Lime cilantro dressing. |
| Snack PM: | Asparagus bisque. |
| Dinner: | Enchiladas with turkey and squash in a spicy red sauce. |
SATURDAY DELIVERY AVAILABLE UPON REQUEST
(310) 908-4753 -