THIS WEEK'S MENU FOR 8/2/10
Monday This day Mon-Wed menu items are delivered.
| Snack pm: | Chili green beans. |
| Dinner: | Hawaiian Moonfish (Opah) with ginger, soy and garlic over sesame noodles with spinach. |
Tuesday
| Snack AM: | Mango nectarine. |
| Lunch: | Frisee with summer vegetables and a creamy (non-dairy) herb dressing all tossed with crispy bacon, grilled chicken breast or chic pea. |
| Snack PM: | Marinated cucumber. |
| Dinner: | Vegetable roast with tahini, thyme and bitter greens. |
Wednesday This day Thurs & Friday menu items are delivered.
| Snack AM: | Black plum. |
| Lunch: | Lemon Petrole Sole over escarole and white bean. |
| Snack PM: | Kale checca. |
| Dinner: | Chef’s signature turkey meatball marinara over curly quinoa pasta. |
Thursday
| Snack AM: | Summer assorted stone fruits. |
| Lunch: | Wakame salad with cashew, cucumber and rice wine. |
| Snack PM: | Eggplant and red pepper tapenade. |
| Dinner: | Fish taco’s (local halibut) with our house Pico d Gallo and avocado cream. |
Friday
| Snack AM: | White peace slices with agave. |
| Lunch: | kenter Canyon greens tossed with almond balsamic strawberries. |
| Snack PM: | Sesame marinated lotus root. |
| Dinner: | Braised beef with mushroom and broccoli leaves. |
SATURDAY DELIVERY AVAILABLE UPON REQUEST
(310) 908-4753 -