SAMPLE MENU

Our base menu begins with our chefs handpicked organic produce and highest quality grains & legumes without the use of wheat/gluten or dairy. From there wild caught seafood and free-range/ hormone-free and kosher meats are added to certain dishes, however

we customize those items for our vegan clients to reflect their eating style.

We prepare our cuisine in small batches.

Snacks:

Baked Apple	Crumble with Fuji Apples, sliced thinly and tossed with a crumble of oat, cinnamon and brown rice flours. Sweetened with agave.
Tahini	Kale. JR Organics, black kale- lightly sauteed with garlic and tossed with a creamy sesame and lemon concoction.

Main Dishes:

Turkey	Meatballs. Our famous, Tender turkey Meatball and vegetable Marinara with quinoa pasta. Sub tempeh for turkey.
Thai Halibut	Coconut green curry, infused with lemon grass and mint over grilled local halibut and forbidden rice. Sub chicken breast or tofu.
Zucchini Noddles	with black quinoa, torn basil and house made, lemon almond sauce. Grass fed beef tips, braised for hours in red wine and dijon. The chef dances to disco while the meat gets tender and the sauce thickens. Over celery root puree with a seasonal greens. Sub beef for our house made, vital gluten.

Soups, Stews or Sides:

Curried	chic pea puree. A creamy, aromatic puree of our special blend curry via the UK with fresh garbanzos.
Lemon	albacore chop, tossed with our creamy, lemon herb mayo with Kenter Canyon baby greens.

SATURDAY DELIVERY AVAILABLE UPON REQUEST

Next Weeks Menu

Food Photo Gallery

WEEKLY MENU & ORDERING

We prepare progressive, gourmet meals in small batches and deliver twice a week.

ORDERS MUST BE PLACED by THURSDAY MIDNIGHT for the following week.

DELIVERY AREA

Please Note:

We service the West Los Angeles area and surrounding cities at this time.

Please contact us directly if your unsure about your delivery area.

TERMS & CONDITIONS

For all new clients, we ask that you read our Terms & Conditions agreement upon ordering which is e-mail to you upon ordering.